Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Bilbao and the Basque Country Restaurants

Aizian

  • C. Lehendakari Leizaola 29 Map It
  • Spanish

Updated 03/12/2014

Fodor's Review

Euskera for "in the wind," the hotel restaurant for the Meliá Bilbao, under the direction of chef José Miguel Olazabalaga, has become one of the city's most respected dining establishments. Typical bilbaino culinary classicism doesn't keep Olazabalaga from creating surprising reductions and contemporary interpretations of traditional dishes such as rape con espuma de patata y trufa e infusión de champiñones (monkfish with potato and truffle cream and infusion

of wild mushrooms) and falda de buey (Wagyu) en láminas, con ajos en texturas y zanahoria (Wagyu beef with "textured" garlic and carrots) in escabeche. The clean-lined contemporary dining room and the streamlined, polished cuisine are a perfect match.

Read More

Restaurant Information

Address:

C. Lehendakari Leizaola 29, Bilbao, 48001, Spain

Map It

Phone:

94-428–0039

Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 03/12/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Bilbao and the Basque Country

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement