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Fodor's Spain 2014
The three Txapartegi brothers—Mikel, Kepa and Gorka—are the star chefs behind this restaurant, which opened in 1997 after the brothers' apprenticeship with, among others, Lasarte's master chef Martín Berasategui. The elegantly restored house in upper Hondarribia is a delight, as are the seasonally rotated combinations of carefully chosen ingredients, from fish to duck to vegetables. Both surf and turf selections are well served here, from Ibérico ham to fresh tuna just in from the Atlantic. The terrace is the place to be on balmy summer evenings.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
Hello fellow travelers,
I first started planning this trip under the topic "Barcelona, Lake Como and...?" I will be traveling with my DH and two teenage sons, ages 18 and 16. They are fairly seasoned travelers, Read more
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