Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Bilbao and the Basque Country Restaurants

Alameda

  • Minasoroeta 1 Map It
  • Hondarribia

Updated 03/12/2014

Fodor's Review

The three Txapartegi brothers—Mikel, Kepa and Gorka—are the star chefs behind this restaurant, which opened in 1997 after the brothers' apprenticeship with, among others, Lasarte's master chef Martín Berasategui. The elegantly restored house in upper Hondarribia is a delight, as are the seasonally rotated combinations of carefully chosen ingredients, from fish to duck to vegetables. Both surf and turf selections are well served here, from Ibérico ham to fresh tuna

just in from the Atlantic. The terrace is the place to be on balmy summer evenings.

Read More

Restaurant Information

Address:

Minasoroeta 1, Hondarribia, 20280, Spain

Map It

Phone:

94-364–2789

Restaurant Details:

  • Credit cards accepted
  • No dinner Sun. (also Mon.–Tues. late Dec.–early Feb.)

Updated 03/12/2014

Advertisement

Map View

Map of



What's Nearby

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement