Bilbao and the Basque Country Restaurants

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Kaia Kaipe

la mitad del salpicón de bogavante

Kaia Kaipe Review

Suspended over Getaria's colorful and busy fishing port and with panoramas looking up the coast past Zarautz and San Sebastián all the way to Biarritz, this spectacular place puts together exquisite fish soups and serves fresh fish right off the boats—you can watch it being unloaded below. The town is the home of Txomin Etxaniz, the premier Txakolí (tart young Basque white wine), and this is the ideal place to drink it.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. Oct.–June.
Updated: 03-12-2014

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