Suspended over Guetaria's colorful fishing port and looking past Zarautz and San Sebastián all the way to Biarritz, this spectacular place puts together exquisite fish soups and serves fresh fish right off the boats—you can watch them being unloaded below. The town is the home of Txomin Etxaniz, the premier txakolí (tart young Basque white wine), and this is the place to drink it.
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