Housed in a graceful mansion, this fine restaurant is 20 minutes from downtown on the city's pride-and-joy Norman Foster subway (and then a seven-minute walk). Wild salmon from the River Cares; dark, red Bresse pigeon roasted in balsamic vinegar; lubina al vapor (steamed sea bass) as light as a soufflé; and encyclopedic salads are done to perfection. The red fruit dessert includes 11 varieties with sorbet in raspberry coulis.
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