This spot tucked into the back of a delicatessen is famous for txuleta de buey (beef chops). Let the affable owners size you up and bring on what you need and desire; these people are into food and enjoy sharing it. Try the house wine—an excellent crianza (two years in oak, one in bottle) from La Rioja—or choose from the wine list, which has top wines from Ribera de Duero, Monsant, and Priorat.
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