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Alona Berri Bar Review

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Aloña Berri Bar

Fodor's Review:

Perennial winner of tapa championships, this spot across the Urumea River in Gros is well worth the walk. José Ramon Elizondo's miniature creations, from contraste de pato (duck à l'orange) to his Moorish-based bastela de pichón (pigeon pie), are stupendous. Order the excellent crisp asparagus coated with burnt garlic.

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