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Bilbao and the Basque Country Restaurants

Etxanobe

  • Av. de Abandoibarra 4 Map It
  • $$$$

Updated 03/12/2014

Fodor's Review

This luminous top corner of the Euskalduna palace overlooks the Nervión River, the hills of Artxanda, and Bilbao. Fernando Canales creates sleek, homegrown, contemporary cuisine using traditional ingredients. Standouts are the five codfish recipes, the duckling with Pedro Ximenez sherry, poached eggs with lamb kidneys and foie gras, and the braised scallops with shallot vinaigrette.

Restaurant Information

Address:

Palacio de Euskalduna, Av. de Abandoibarra 4, Bilbao, 48009, Spain

Map It

Phone:

94-442–1071

Website: www.etxanobe.com

Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 03/12/2014

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Fodorite Reviews

Average Rating

By sed

  • Service

  • Food

  • Décor

  • Value

Jul 9, 2008

Good, not excellent

We were disappointed after such a rave review. Very welcoming terrace, great service and good food. However, by international standards the cuisine overall is just slightly above average. For the price the experience should have been much better. Expensive by any measure.

By Ainhoa

  • Service

  • Food

  • Décor

  • Value

Jun 9, 2007

Excellent

If you take the set price meal for lunch, this represents excellent value given this chef has a Michelin star. On a warm day, there is a terrace overlooking the river.

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