Bilbao and the Basque Country Restaurants

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Zuberoa Review

Working in a 15th-century Basque farmhouse 9.5 km (6 miles) northeast of San Sebastián outside the village of Oiartzun, Hilario Arbelaitz has long been one of San Sebastián's most celebrated chefs due to his original yet simple management of prime raw materials such as tiny spring cuttlefish, baby octopi, or woodcock. The lenguado con verduritas y chipirones (sole with baby vegetables and cuttlefish) is a tour de force. The atmosphere is unpretentious: just a few friends sitting down to dine simply—but very, very well.

    Contact Information

  • Address: Araneder Bidea, Barrio Iturriotz, Oiartzun San Sebastián, 20180
  • Phone: 94/349–1228
  • Website:
  • Location: San Sebastián

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed. (also Sun. June–Oct.) No dinner Sun. and Tues. Nov.–May.
Updated: 03-12-2014

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