Mugaritz

Mugaritz Review

This farmhouse in the hills above Errenteria 8 km (5 mi) northeast of San Sebastián is surrounded by spices and herbs tended by chef Andoni Aduriz and his crew. In a contemporary rustic setting with a bright and open feeling, Aduriz works to preserve and enhance natural flavors using avant-garde techniques such as sous-vide (cooking vacuum-packed foods slowly in low-temperature water) with pristine products from field, forest, and sea. Two tasting menus (€115 and €150) are the only choices here, so commend yourself to Don Andoni's considerable skills and enjoy the ride.