This farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is surrounded by spices and herbs tended by chef Andoni Aduriz and his crew. In a contemporary rustic setting with a bright and open feeling, Aduriz works to preserve and enhance natural flavors using avant-garde techniques such as sous-vide (cooking vacuum-packed foods slowly in low-temperature water) with pristine products from field, forest, and sea. The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride.
- Address: Aldura Aldea 20, Otzazulueta Baserria, Errenteria, San Sebastián, 20100 | Map It
- Phone: 94/352–2455; 94/351–8343
- Website: www.mugaritz.com
- Location: San Sebastián
- Reservations essential
- Credit cards accepted.
- Closed Mon. and mid-Dec.–mid-Apr. No lunch Tues. No dinner Sun.
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