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Bilbao and the Basque Country Restaurants


  • Paseo de Salamanca 3 Map It
  • Parte Vieja
  • Spanish

Updated 03/12/2014

Fodor's Review

Too many cooks may spoil the broth, but not in this family enterprise. Peru Almandoz is the head chef, but the whole family works as a team. The cuisine balances classic and contemporary elements with Urepel specialities such as cocochas de merluza (hake cheeks) or cordero asado (grilled lamb). The appetizer of finely caramelized scallops with caviar is also excellent.

Restaurant Information


Paseo de Salamanca 3, San Sebastián, 20003, Spain

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Christmas and Easter wks

Updated 03/12/2014


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See all restaurants in Bilbao and the Basque Country

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