Fodor's Expert Review Terete
$$$
Haro
Spanish
Fodor's Choice
A perennial local favorite, this rustic spot has been roasting lamb in wood ovens since 1877 and serves a hearty menestra de verduras (vegetables stewed with bits of ham) that is justly revered as a mandatory sidekick. With rough hand-hewn wooden tables distributed around dark stone and wood-beam dining rooms, the medieval stagecoach-inn environment matches the traditional roasts.
Quick Facts
Known For:
- 19th-century wood-burning oven
- Succulent roast lamb and suckling pig
- Stock of some of La Rioja's best reservas and crianzas
Restaurant Details:
Rate Includes: Closed 1st 2 wks in July, and last 2 wks in Nov. No dinner Sat. and Sun., Reservations essential
