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Bilbao and the Basque Country Restaurants


  • Aldura Aldea 20 Map It
  • San Sebastián
  • Spanish
  • Fodor's Choice

Updated 03/12/2014

Fodor's Review

This farmhouse in the hills above Errenteria, 8 km (5 miles) northeast of San Sebastián, is surrounded by spices and herbs tended by chef Andoni Aduriz and his crew. In a contemporary rustic setting with a bright and open feeling, Aduriz works to preserve and enhance natural flavors using avant-garde techniques such as sous-vide (cooking vacuum-packed foods slowly in low-temperature water) with pristine products from field, forest, and sea. The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride.

Restaurant Information


Aldura Aldea 20, Otzazulueta Baserria, Errenteria, San Sebastián, 20100, Spain

Map It


94-352–2455; 94-351–8343


Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and mid-Dec.–mid-Apr. No lunch Tues. No dinner Sun.
  • Reservations essential

Updated 03/12/2014


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