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Bilbao and the Basque Country Restaurants

La Herradura

  • Ctra. de Lerma, Km 14 Map It
  • Anguiano
  • Spanish

Updated 03/12/2014

Fodor's Review

High over the ancient bridge of Anguiano, this is an excellent place to try the local specialty, caparrones colorados de Anguiano con sus sacramentos (small, red kidney beans stewed with sausage and fatback) made with the much-prized, extra-tasty hometown bean. Unpretentious and family run, La Herradura ("horseshoe") is a local favorite usually filled with Riojanos and trout fishermen taking a break from the river. The house wine is an acceptable and inexpensive

Uruñuela cosechero (young wine of the year) from the Najerilla Valley.

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Restaurant Information


Ctra. de Lerma, Km 14, Anguiano, La Rioja, 26322, Spain

Map It



Restaurant Details:

  • Credit cards accepted

Updated 03/12/2014


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