The former Goizeko Kabi—many taxi drivers still know it by that name—has become Gure Kide under the direction of brilliant chef and owner Aitor Elola. Elola serves an impressively wide range of excellent and lovingly prepared ingredients from seafood and shellfish to beef and Iberico pork specialties. The €54 tasting menu combines wild mushrooms with traditional Bilbao codfish recipes. Signature dishes (which change frequently) include risotto de hongos y setas
con txapela de boletus y teja de parmesano (wild mushroom risotto with porcini cap and shingle of Parmesano cheese).
Particular de Estraunza 4–6, Bilbao, Vizcaya, 48011, Spain