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Bilbao and the Basque Country Restaurants


  • Av. de Abandoibarra 4 Map It
  • El Ensanche
  • Spanish

Updated 03/12/2014

Fodor's Review

This luminous top corner of the Euskalduna palace overlooks the Nervión River, the hills of Artxanda, and Bilbao. Fernando Canales creates sleek, homegrown, contemporary cuisine using traditional ingredients. Standouts are the five codfish recipes, the duckling with Pedro Ximenez sherry, poached eggs with lamb kidneys and foie gras, and the braised scallops with shallot vinaigrette.

Restaurant Information


Palacio de Euskalduna, Av. de Abandoibarra 4, Bilbao, Vizcaya, 48009, Spain

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 03/12/2014


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See all restaurants in Bilbao and the Basque Country

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