Bilbao and the Basque Country Restaurants


  • Av. de Abandoibarra 4 Map It
  • El Ensanche
  • Spanish

Published 08/18/2015

Fodor's Review

This luminous top corner of the Euskalduna palace overlooks the Nervión River, the hills of Artxanda, and Bilbao. Fernando Canales creates sleek, homegrown, contemporary cuisine using traditional ingredients. Standouts include the five codfish recipes, the duckling with Pedro Ximenez sherry, poached eggs with lamb kidneys and foie gras, and the braised scallops with shallot vinaigrette.

Restaurant Information


Palacio de Euskalduna, Av. de Abandoibarra 4, Bilbao, 48009, Spain

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Restaurant Details:

  • Closed Sun.

Published 08/18/2015


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