Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Bilbao and the Basque Country Restaurants

Cueva la Recala

  • C. Las Cuevas 2 Map It
  • Haro
  • Spanish

Updated 03/12/2014

Fodor's Review

For some of Haro's most authentic La Rioja cooking, based on prime local products and domestic recipes, Daoíz Ibáñez is the man to see. His little tavern is strewn with decorative wine presses and anchored by a huge wood fireplace. The restaurant is famed for lamb and beef dishes of every kind and vegetable specialties from peppers to eggplant to artichokes. Pochas con chorizo (garbanzos with chorizo sausage), acelgas con revoltillo de setas (chard and eggs scrambled with wild mushrooms), and chuletón a la brasa (beef cooked over coals) are among the favorites here.

Restaurant Information


C. Las Cuevas 2, Haro, La Rioja, 26200, Spain

Map It



Restaurant Details:

  • Credit cards accepted
  • No dinner Sun.

Updated 03/12/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Bilbao and the Basque Country

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.