Bilbao and the Basque Country Restaurants


Bilbao and the Basque Country Restaurant Reviews

Though top restaurants are expensive in Bilbao, some of what is undoubtedly Europe's finest cuisine is served here in settings that range from the traditional hewn beams and stone walls to sleekly contemporary international restaurants all the way up to the Guggenheim itself, where superstar chef Martín Berasategui runs a dining room as superb as its habitat.

Ever since the Guggenheim reinvented Bilbao as a design darling, the city’s hotel fleet has expanded and reflected (in the case of the Gran Hotel Domine, literally) the glitter and panache of Gehry's museum. Boutique hotels, high-design hotels, and high-rise mammoths have made the older hotels look small and quaint by comparison. Despite new developments, the López de Haro remains one of the city's best lodging options, and many longtime Bilbao visitors prefer the storied halls of the Hotel Carlton to the glass and steel labyrinths overlooking Abandoibarra and the Nervión estuary.

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