Getaria and Zumaia Restaurants

We’ve compiled the best of the best in Getaria and Zumaia - browse our top choices for Restaurants during your stay.

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  • 1. Asador Bedua

    $$$$

    This idyllic fourth-generation asador in a centuries-old house draws the crowds with its flawless tortilla de bacalao, txuleta de buey, and local game and fish of all kinds such as besugo a la donostiarra (roast sea bream with garlic-vinegar sauce) and, when in season, becada (Eurasian woodcock) cloaked in meaty wine sauce. Fizzy Txakolí is the standard tipple, but there's also a surprisingly deep list of Champagnes and international bottles to choose from.

    Cestona, Barrio Bedua, Cestona, Basque Country, 20750, Spain
    94-386--0551

    Known For

    • Pristine seafood and home-grown vegetables
    • Ancient building overlooking a tidal river
    • Warm service in both the stone-wall dining room and glassed-in terrace
  • 2. Elkano

    $$$$

    Ever since Anthony Bourdain waxed poetic about award-winning Elkano's grilled turbot on Parts Unknown, the dish has become something of a holy grail among in-the-know foodies. Order the famous flatfish (at its fatty prime in May and June), and you'll receive what Bourdain called an "anatomy lesson" as the maître d' extols the virtues of each separate cut, culminating with the gelatinous fins---which you're encouraged to suck between your fingers, caveman style.

    Calle Herrerieta 2, Getaria, Basque Country, 20808, Spain
    94-314--0024

    Known For

    • Grilled turbot
    • Reputation as an Anthony Bourdain favorite
    • Impressive Champagne selection

    Restaurant Details

    Rate Includes: Closed Tues., No dinner Sun.–Thurs.
  • 3. Segore Etxe-Berri

    $$

    Hidden in the lush, hilly countryside southwest of Tolosa—and many miles off the tourist track—is this idyllic agroturismo comprised of a restaurant and five-room bed-and-breakfast housed in a traditional caserío (Basque farmhouse) perched on a hilltop. After snapping a few pics of the jaw-dropping views, tuck into a soul-satisfying Basque feast of roast chicken (raised on the property), stewed game meats, or fresh fish.

    Calle Valle Santa Marina, Albiztur, Basque Country, 20495, Spain
    94-358--0976

    Known For

    • Culinary gem in the middle of nowhere
    • Outdoor playground for kids
    • Meats and vegetables from the estate

    Restaurant Details

    Rate Includes: Closed Tues., No dinner Mon.--Thurs.
  • Recommended Fodor’s Video

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