Mid-April through June and September and October are the best times to enjoy the temperate climate and both the coastal and upland landscapes of this wet and grassy corner of Spain—though any time of year except August, when Europeans are on vacation, is nearly as good. Pamplona in July is bedlam, though for party animals it's heaven. The Basque Country is rainy in winter, but the wet Atlantic weather is always invigorating and, as if anyone needed it in this culinary paradise, appetite-enhancing. Much of the classically powerful Basque cuisine evolved with the northern maritime climate in mind. The September film festival in San Sebastián coincides with the spectacular whaleboat regattas, while the beaches are still ideal and largely uncrowded.