In any space as spectacular as Roca Moo, located in the Hotel Omm, there's a real risk of the food playing second fiddle to the surroundings. Fortunately, head chef Felip Llufriu keeps the spotlight firmly on the menu designed by the world-renowned El Cellar de Can Roca team. From behind the counter of an open kitchen he cooks with a Zenlike precision that suits the restaurant's Tokyo vibe. The dishes, like the space, are stylish and creative but draw on deep wells of
Spanish culinary traditions, elevating humble barroom snacks like Russian salad and pig trotters carpaccio with prawns to dazzling heights. The Menu Joan Roca is the chef's favorite, a tour-de-force balancing act of gutsy flavors and contemporary techniques matched with impressive wine selections.