This stylish pastisseria looks more like a high-class jewelry store than a simple bakery. Rows of world-class cakes and pastries gleam temptingly in glass cases, ready to be taken away or enjoyed in-store with coffee or a glass of Cava. Owner Josep Rodríguez learned his craft in Michelin-starred kitchens before winning the 2011 world pastry chef of the year award for his rosa dels vents (rose of the winds) cake—the lofty standard is maintained here. Everything
is made by hand with ingredients of the finest quality, but prices are reasonable, making extra helpings irresistible. It's open daily from morning till early afternoon and, except on Sunday, again in the early evenings.