This clean, simple place par excellence is the perfect antidote to the sensory overload of Gaudí's nearby Sagrada Familia. A past winner of the Chef of the Year award in the annual Fòrum Gastronòmic de Girona, Dani Lechuga produces streamlined cuisine that is invariably long on taste and short on cost, especially if you take advantage of the bargain lunch prix-fixe menu. A specialist in beef of all kinds (Wagyu, Kobe, Angus, Girona, Asturian oxen), Caldeni also does
tapas, soups, and an assortment of tastings, making any stop here a gastronomical event.
València 452, Barcelona, Catalonia, 08026, Spain