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Coure Review

Cuina d'autor is Catalan for creative or original cooking and that is what you get here in this slight sliver of a subterranean space on the intimate Passatge Marimón just above the Diagonal thoroughfare. Minimalist decor and culinary aesthetics pair well here: steak tartare, peerless tuna belly, ham, chicken croquettes, and a by-the-glass wine list catalog with interesting discoveries that change regularly. The bread and the expresso, seldom-failing bellwethers of quality, are excellent.

    Restaurant Details

  • Closed Sun.–Mon., and Aug. 1–21.
Updated: 03-12-2014

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