Located in the Hotel Arts, Enoteca has established a reputation for creative and surprising cooking using peerless Mediterranean and Pyrenean products, from the finest wild-caught turbot to black trumpet wild mushrooms in season to spring lambs from Burgos. The gorgeous white-on-white dining room captures a fresh modern look. White rectangular shelving echos the wall of windows that keeps things light. A 550-bottle wine list and the bottle theme in the decoration remind
diners that this is, after all, an enoteca or wine library.