Cornelia and Co.
Cornelia and Co. Review
A sort of Catalan Dean & Deluca—part deli, part bakery, part restaurant, part tapas bar—Cornelia and Co. is all the rage in Barcelona. The staff, all charismatic and smart, seems to be having such a good time that it's contagious. Prices are rock bottom and the variety of morsels, small plates passed around and tasted, is endless. There's nothing not to love here—from steak tartare to salmon sashimi to foie gras with fried eggs to artichokes in tempura.
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