Just off Plaça de Catalunya, this combination ecological market and restaurant serves "ecotapas" and small plates composed of organically grown ingredients prepared using a variety of healthy techniques and traditions. The pasta station allows diners to combine woks of vegetables, noodles, sauces, and ingredients spontaneously. The beef is ecologically produced without the use of pesticides or synthetic fertilizers, the pastas are all made with ecologically pure flours,
while the wines and vegetables are locally grown and carefully identified. The sustainability theme continues with the furniture and materials, all made of recycled items, adding to the lively, informal ambience redolent of London's indoor markets.