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You could easily pass by this undistinguished-looking little dining room on the edge of the beach at the end of Passeig Joan de Borbó. But seeking it out is worth your while; the seafood here is excellent and the value is ironclad. Rice dishes, mussels, sea anemones, fish soup are all hearty. Try the arròs del xef, a smoky rice with calamari, asparagus, and wild mushrooms. The wine list has some surprising choices at reasonable prices.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
As part of a 3 months trip around Spain and France we want to spend a few nights (4 or 5 nights) in Costa del Sol in early June somewhere in between Marbella to Nerja. Read more
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