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Inside the ultrasleek and contemporary Hotel Mandarin Oriental Barcelona, this restaurant continues the glamour with mod white chairs and glinting goldleaf on the ceiling. The cuisine, directed by Raül Balam, son of Carme Ruscalleda of the Sant Pau restaurant, lives up to its pedigree. Peerless raw materials used in original preparations add up to superior dining, with signature dishes such as the arròs caldoso (a soupy rice dish) or the pichón deshuesado (boned squab) at the forefront of the traditional-yet-innovative offerings.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
I went to http://www.sagradafamilia.cat/sf-eng/
to try to purchase 2 tickets for "Sagrada Familia with a Guide" for April 22.
Selecting 15:00h, then click "Continue".
On the next screen ( https://www.clorian.com/site/SagradaFamilia/product/11/type/1?lang=en Read more
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