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El Mató de Pedralbes

El Mató de Pedralbes Review

Named for the mató (cottage cheese) traditionally prepared by the Clarist nuns across the street in the Monestir de Pedralbes, this is a fine choice for a lunch stop after exploring the monastery. It also has one of the most authentically Catalan menus around at a great value. Look for sopa de ceba gratinée (onion soup), trinxat (chopped cabbage with bacon bits), or truite de patata i ceba (potato and onion omelet).

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun.
Updated: 03-12-2014

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