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Barcelona Restaurants


Updated 03/12/2014

Fodor's Review

Just above Plaça de Sarrià, Vivanda produces traditional Catalan miniatures, para picar (small morsels), platillos (little dishes), and half rations of meat and fish listed as platillos de pescado and platillos de carne, thanks to a redesigned menu by Alkimia's Jordi Vilà. The coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) and the venison-like presa de Ibérico (fillet of Ibérico pig) are both exquisite. Weather permitting, book a table in the lush back garden for lunch.

Restaurant Information


Major de Sarrià 134, Barcelona, Catalonia, 08017, Spain

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Restaurant Details:

  • Credit cards accepted
  • No dinner Sun.

Updated 03/12/2014


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Fodorite Reviews

Average Rating

By Rachel

  • Service

  • Food

  • Décor

  • Value

Jul 28, 2006

Best gazspacho I ever had!

They have the best gazpacho I've ever had! Must try.

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