The open kitchen and its aromas, sights, and warmth match the fine fish and rice dishes served here. This traditional midday-Sunday pilgrimage site is two blocks from the sea side of Plaça de Sant Miquel, Barceloneta's prettiest square, where it occupies an original fisherman's house and serves fresh, well-prepared seafood. Whether it's lenguado a la plancha (grilled sole) or the exquisite arroç negre amb sepia en su tinta (black rice with squid in its ink), everything is loaded with flavor.
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