Twins Javier and Sergio Torres have leaped to the top of Barcelona's culinary charts as well as to the top tower of the Hotel ME. It only seems fitting that their restaurant be named Dos Cielos, cielo being Spanish for heaven. A panoramic dining room around a vast open kitchen offers dazzling 360-degree views of the city. The cuisine, combining Brazilian, French, and Valencian touches reflecting the twins' accumulated culinary experiences around the world, is no
less brilliant: pasta with black olives and sun-dried tomatoes, steamed organic vegetables, and crema de mandioquinha con caviar de sagú (cream of Brazilian white carrot with pearls of sago palm).