Quimet i Quimet
Quimet i Quimet Review
A foodie haunt, this tiny place is hugely popular with locals and in-the-know visitors alike. If you come too late, you might not be able to get in. Come before 1:30 pm and 7:30 pm, and you will generally find a stand-up table. Fourth-generation chef-owner Quim and his family improvise ingenious canapés. All you have to do is orient them toward cheese, anchovies, or whatever it is you might crave, and they masterfully do the rest and recommend the wine to go with it.
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