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Barcelona Restaurants

Inòpia Clàssic Bar

Updated 03/12/2014

Fodor's Review

Albert Adrià, younger brother of El Bulli's über-famous chef Ferran Adrià, has opened his own tapas bar just a few blocks west of the Mercat de Sant Antoni. Products and preparations are uniformly fascinating, from the soupy and aromatic Torta del Casar Extremaduran sheep cheese served in individual mini-crates to the eclectic Iberian olive sampler presented in a ceramic flute. The table for 16 can be partly or entirely reserved in advance; otherwise you take your chances

with bar or stand-up table space. (Caveat: lines form on Fridays and Saturdays).

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Restaurant Information


Tamarit 104, Barcelona, Catalonia, 08015, Spain

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Restaurant Details:

  • Tues.–Sat. 7:30–11, Sun. 1–4

Updated 03/12/2014


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