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Barcelona Restaurants

Freixa Tradició

Updated 03/12/2014

Fodor's Review

When wunderkind molecular gastronomist Ramón Freixa turned the family restaurant back over to his father, Josep Maria Freixa, there was some speculation about the menu's headlong rush into the past. Now that the results are in, Barcelona food cognoscenti are coming in droves for the authentic Catalan fare that made El Racó d'en Freixa great before experimental cuisine took over the culinary landscape. Creamy rice with cuttlefish, monkfish with fried garlic, pig trotters

with prunes and pine nuts and robust selection of local specialties are making the new-old Freixa better than ever. The dining room is all white-tablecloth elegance, but a witty installation of copper pots on the wall gives a wink to its traditional roots.

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Restaurant Information

Address:

San Elies 22, Barcelona, Catalonia, 08006, Spain

Map It

Phone:

93-209–7559

Restaurant Details:

  • Credit cards accepted
  • Closed Mon., Easter wk, and Aug. No dinner Sun.

Updated 03/12/2014

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