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Dos Palillos Review
After 10 years as the chief cook and favored disciple of the pioneering chef Ferran Adrià, Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it. Past the typical Spanish bar in the front room, the dining room inside is a canvas of rich black surfaces bordered with red chairs around the kitchen, where an international staff of Japanese, Chinese, Colombian, and Scottish cooks do cooking performances of Raurich's eclectic assortment of tastes and textures. Fetge de rap al vapor (vapor-cooked hake liver), dumplings, dim sum, and ventresca de tonyina (tuna belly) vie for space on the €60, €75, and €85 tasting menus.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
I went to http://www.sagradafamilia.cat/sf-eng/
to try to purchase 2 tickets for "Sagrada Familia with a Guide" for April 22.
Selecting 15:00h, then click "Continue".
On the next screen ( https://www.clorian.com/site/SagradaFamilia/product/11/type/1?lang=en Read more
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