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Dos Palillos

Dos Palillos Review

After 10 years as the chief cook and favored disciple of the pioneering chef Ferran Adrià, Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it. Past the typical Spanish bar in the front room, the dining room inside is a canvas of rich black surfaces bordered with red chairs around the kitchen, where an international staff of Japanese, Chinese, Colombian, and Scottish cooks do cooking performances of Raurich's eclectic assortment of tastes and textures. Fetge de rap al vapor (vapor-cooked hake liver), dumplings, dim sum, and ventresca de tonyina (tuna belly) vie for space on the €60, €75, and €85 tasting menus.

    Contact Information

  • Address: Elisabets 9, Eixample, Barcelona, Catalonia 08001 | Map It
  • Phone: 93/304–0513
  • Website:
  • Metro Catalunya, Universitat.
  • Location: El Raval

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. and Mon. No lunch Tues. and Wed.
Updated: 03-12-2014

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