Café Viena

Café Viena Review

The rectangular perimeter of this little classic is always packed with local and international travelers enjoying what Mark Bittman of the New York Times once consecrated as "the best sandwich in the world." The flautas de jamón ibérico (thin bread "flutes" of Ibérico ham anointed with tomato squeezings) may not be made with the absolute top level of acorn-fed ham, but they're close enough for a high pass and, at under €9, a great value accompanied by an icy caña (draft beer). The pianist in the balcony, when present, lends a honky-tonk café touch.