Sense pressa means "without hurry" or in Catalan, and if you can score one of the coveted half dozen tables, take all the time you need to enjoy this gem of a restaurant. Risotto de ceps(wild mushroom risotto), garbanzos con espardenyas y huevos fritos (chickpeas with sea cucumbers and fried eggs), or filet mignon of Girona beef cooked to perfection are all good choices in this intimate space.
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