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Llucanes Review

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Lluçanès

Fodor's Review:

The newly renovated Barceloneta market was fertile ground for chefs Àngel Pascual and Francesc Miralles when they moved their legendary restaurant from the country town of Prat de Lluçanès to the big city. The upstairs, grand gourmet option, Lluçanès, is contemporary and creative, serving such refined interpretations as scallop tartare with white summer truffles. The downstairs Els Fogons de la Barceloneta serves typical Barceloneta tapas and seafood; think bombas(potato croqettes) and the standard calamares a la plancha (grilled cuttlefish), impeccably prepared.

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