Miguel Torres of the Torres wine dynasty has finally given Passeig Gràcia a respectable address for tapas and wine.Under the direction of Chef Manel Jiménez, this stylish addition to Barcelona's great shopping and Moderniste architecture boulevard offers both a restaurant and a tapas bar with over 50 wines from Torres wineries around the world. The menu runs from selected Spanish olives to Ramón Peña canned seafood from the Rías de Galicia, to stick-to-your-ribs lentejas estofadas (stewed lentils)ordiced chunksof Galician beef with peppers from Gernika.
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