Carles Abellán has done it again. His irrepressibly creative Comerç 24 has been a hit since the day it opened, and his new tapas emporium is headed in the same direction. Here Abellán shows us how much he admires traditional Catalan and Spanish bar food, from patatas bravas (potatoes in hot sauce) to croquetas de jamón ibérico (croquettes made of ibérico ham).
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