With preserved and fresh ingredients and original dishes flowing from the kitchen, this miniaturesque and handsome (though expensive) dazzler just two blocks south of the Mercat de Sant Antoni is well worth tracking down. Lucio's wife, Maribel, is relentlessly inventive. Try the tastum albarole (cured sheep cheese from Umbria) or the pochas negras con morcilla (black beans with black sausage).
Visit the Travel Talk forums for help on planning your trip >>