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Cuines Santa Caterina

Cuines Santa Caterina Review

A lovingly restored market designed by the late Enric Miralles and completed by his widow Benedetta Tagliabue provides a spectacular setting for one of the city's most original dining operations. Under the undulating wooden superstructure of the market, the breakfast and tapas bar, open from dawn to midnight, offers a variety of culinary specialties cross-referenced by different cuisines (Mediterranean, Asian, vegetarian) and products (pasta, rice, fish, meat), all served on sleek counters and long wooden tables.

    Restaurant Details

  • Credit cards accepted.
Updated: 03-12-2014

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