Barcelona Restaurants

Gouthier Review

Thierry Airaud's attractive, minimalist dining space at the bottom of Plaça Sant Vicenç de Sarrià specializes in oysters, caviars, foies (duck and goose livers), and cavas and Champagnes to go with these exquisite products. Fortunately, the tasting portions allow you to indulge your wildest food fantasies without sustaining massive financial damage. Ask for advice on oysters and compare different tastes and textures.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon.

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