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Martin Berasategui, one of San Sebastián's fleet of master chefs, opened his Barcelona restaurant in early 2006 and triumphed from day one. Berasategui has placed his kitchen in the capable hands of Alex Garés, who trained with the best and serves an eclectic selection of Basque, Mediterranean, market, and personal interpretations and creations. Expect whimsical aperitifs and dishes with serious flavor such as foie and smoked eel or simple wood pigeon cooked to perfection. For a lighter, more economical Berasategui-directed experience, try Loidi restaurant, across the street in the Hotel Condes de Barcelona annex.
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This will be my first time writing a trip report -- I've thoroughly enjoyed reading other trip reports on this site and hope you will find mine just as entertaining and hopefully informative.
My idea fo Read more
Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more
I went to http://www.sagradafamilia.cat/sf-eng/
to try to purchase 2 tickets for "Sagrada Familia with a Guide" for April 22.
Selecting 15:00h, then click "Continue".
On the next screen ( https://www.clorian.com/site/SagradaFamilia/product/11/type/1?lang=en Read more
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In our inaugural Ask Fodor's column, one of our editors gives advice on how to travel by rail in Spai ... Read more
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Few parts of the world rival Barcelona and its surrounds for richness of food, wine, culture, and scenery.... Read more