$$-$$$, Eclectic, Barri Gòtic
Fodor's Review:
Chef Oliver Balteo draws from his experiences as a culinary professor in Venezuela as well as on his Lebanese roots to produce excellent, eclectic cuisine in this recent addition to the city's gastronomic scene. Dishes range from classic Mediterranean to Castilian roast suckling pig to Middle Eastern creams and sauces. The wine list is entirely original, featuring labels you may have never heard of but will be glad to get to know; service is impeccable and delivered with panache and wit -- and all in perfect English.
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