Barcelona Restaurants
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Sagardi Muntaner
Sagardi Muntaner Review
Basque favorites from alubias de Tolosa (diminutive but potent black beans from Tolosa) to pimientos de piquillo (sweet red bell peppers) to txuletón de buey (ox steak) are on the menu at this mid-Eixample address open from noon to midnight every day of the week. The bar displays the full range of typical Basque tapas and serves freezing txakolí (a young white wine from the Basque Country) for openers.
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