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Acontraluz Review

A stylish covered terrace in the leafy upper-Barcelona neighborhood of Tres Torres, Acontraluz, so named for its translucent ceiling, has a strenuously varied market-based menu ranging from game in season, such as rable de liebre (stewed hare) with chutney, to the more northern pochas con almejas (beans with clams). All dishes are prepared with care and talent, and the lunch menu is a bargain.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed 2 wks in Aug. No dinner Sun.
Updated: 03-12-2014

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