At the end of the old tram line above the village of Sarrià, this restaurant offers one of Barcelona's finest culinary stops, with Isidre Soler and his wife Reyes at the helm. Try the menú de degustació and you might be lucky enough to get marinated tuna salad, cod medallions, and venison filet mignon, among other tasty creations. Perfectly sized portions and a streamlined, airy white space within this traditional Sarrià house add to the experience. In nice
weather, request a table in the garden out back.