Isidre Soler and his wife, Reyes, have put together one of Barcelona's finest culinary offerings at what was once the end of the old tram line above the village of Sarrià. Try the menú de degustaciòn and you might score marinated tuna salad, cod medallions, and venison filets mignon. Perfect portions and a streamlined reinterpretation of space within this traditional Sarrià house—especially in or near the garden out back—make this a memorable dining experience.
Visit the Travel Talk forums for help on planning your trip