Urban and chic, L'Olive specializes in contemporary interpretations of traditional Catalan home cooking, and the results draw the faithful to this midtown favorite. This sleek Eixample space decorated in soothing, clean-lined tans and mauves is always filled with savvy diners having a great time. You soon see why: excellent fare, smart service, and some of the best pa amb tomaquet (toasted bread with olive oil and squeezed tomato) in town.
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