Barcelona Restaurants




L'Olivé Review

Streamlined but traditional Catalan home cooking means this busy and attractive spot is always packed with clued-in diners having a great time. The crowd may be boisterous, but the dining room is seriously elegant, with crisp white tablecloths, leather chairs, and a loftlike wall of windows. Excellent hearty food, smart service, and some of the best pa amb tomaquet (toasted bread with olive oil and squeezed tomato) in town leaves you wanting to squeeze in, too.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No dinner Sun.
Updated: 03-12-2014

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